In this guide
Keep unsuitable foods out of the run
A chicken-safe diet begins with an appropriate complete ration and fresh water. Prevent access to food waste or garden material of uncertain safety. A substance being natural or edible for people does not establish that it is suitable for hens.
Spoiled and contaminated food
Discard mouldy, rotten or contaminated feed and keep chemicals, garden products and rodent bait inaccessible. Store feed securely and check for damp. Do not give hens food from areas treated with pesticides or other products of unknown safety.
Unknown plants and mushrooms
Do not let hens eat unknown fungi or plants that have not been established as poultry-safe. Fence off hazardous areas and identify plants before allowing access. A human-edible mushroom guide is not a substitute for poultry feeding advice.
Rich, salty or sweet extras
Treats should be small additions rather than the main diet. Avoid salty, highly processed and sugary foods and products such as chocolate. Keep packaging and string out of feeding areas so they cannot be swallowed or entangle birds.
Choose safer alternatives
Use suitable poultry feed and small quantities of known chicken-safe extras. Ask a veterinarian about unfamiliar foods or a special diet. Keep young birds, laying hens and birds with health conditions on an appropriate feeding plan.
If a chicken eats something concerning
Identify the substance and record the likely amount and timing, keeping packaging where possible. Contact a poultry-experienced veterinarian promptly. Do not induce vomiting, tip the bird upside down or force a home remedy into the beak.
Review the environment
Inspect the run, compost, feed store and nearby garden as well as the food bowl. Remove spoiled scraps and spilled feed. Changes in condition or appetite need assessment even if you have not seen the bird eat a hazardous substance.
